Nothing Says Morning Like a Mushroom Coffee Latte

Here's a recipe for a healthy mushroom latte using our
Mushroom Coffee+:

Ingredients:

• 1 scoop of Everyday Dose Mushroom Coffee+
• 1 cup of hot water
• 1/2 cup of your favorite milk (almond, coconut, soy, or
  dairy)
• 1 teaspoon of coconut oil or ghee
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of vanilla extract (optional)
• 1 teaspoon of honey or maple syrup (optional, for sweetness)
• A pinch of sea salt

Brew Everyday Dose Mushroom Coffee:

Take one cup of hot water (not boiling) and add one scoop of Everyday Dose Mushroom Coffee. Stir well until the coffee is fully dissolved.

Heat the Milk:

In a separate saucepan, heat your choice of milk over medium heat. Be careful not to let it boil; you just want it to be warm.

Blend:

In a blender, combine the brewed mushroom coffee, heated milk, coconut oil or ghee, cinnamon, vanilla extract (if using), honey or maple syrup (if using), and a pinch of sea salt.

Blend until frothy:

Blend the mixture on high speed for about 20-30 seconds or until it becomes frothy and well combined.

Pour and Enjoy:

Pour the mushroom latte into your favorite mug. You can sprinkle a little extra cinnamon on top for garnish if you like.

Serve Warm:

Enjoy your healthy mushroom latte while it's warm! The combination of mushroom coffee, healthy fats, and spices not only provides a unique flavor but also offers so many health benefits. Adjust the sweetness and other ingredients to suit your taste preferences. Enjoy your Everyday Dose Mushroom Latte!