What Does Matcha Taste Like?
When matcha first showed up in the mainstream, many people didn’t quite know what to do with it. However, it quickly went viral, and now you can order a matcha latte at almost every coffee shop. Even Starbucks has a matcha latte.
If you haven’t already tried matcha, you might be wondering what to expect in terms of taste. Read on for a full breakdown of what matcha tastes like and how to enjoy it.
What Does Matcha Taste Like?
You might’ve heard that matcha is similar to green tea. The truth is that matcha and green tea aren’t just similar — they’re almost the same thing. Matcha is a very concentrated, powdered form of green tea, which tastes exactly how you’d imagine.
Matcha is often described as tasting earthy, with a sweet, nutty flavor and just a hint of bitterness, which comes from the tannins of the green tea plant. This flavor profile is often very complex, especially if you drink matcha by itself.
How Can You Enjoy Matcha?
Now you know what matcha tastes like, but what can you do with it? Here are a few ways you can enjoy the refreshing taste of matcha green tea.
Traditional Matcha
Matcha is an important part of Japanese culture. Traditionally, matcha is prepared by mixing matcha powder with hot water using a special bamboo whisk.
This tea is enjoyed on its own without any flavors or sweeteners. If you want to try traditional matcha, make sure you opt for ceremonial grade matcha. This matcha is made with only the finest leaves and has a naturally sweet and fresh flavor.
Matcha Latte
If you’re a fan of keeping things cool, you can also try matcha as an iced latte. Simply combine matcha powder with a small amount of hot water to make concentrated matcha. Then, steam some milk and pour the milk over the matcha. Add in some ice cubes, and your drink is ready!
You can also enjoy the sweet flavor of ceremonial grade matcha with extra benefits when you try Everyday Dose Matcha+. This super blend also contains nootropics such as lion’s mane and chaga mushrooms, opens in a new tab, collagen, and L-theanine to help your brain feel clear and focused.
Matcha in Food
Lastly, many people enjoy the earthy taste of matcha in their food. Sometimes it’s as simple as using matcha powder to lightly dust or garnish a dish.
On the other hand, some recipes call for the flavor of matcha to be thoroughly integrated into the meal.
For instance, popular matcha recipes include:
- Matcha cookies, opens in a new tab
- Matcha ice cream, opens in a new tab
- Matcha scones, opens in a new tab
- Matcha pancakes, opens in a new tab
Why Should You Try Matcha?
We love the taste of matcha, but that’s not the only reason we drink it. As it turns out, matcha has some unique health benefits that keep us coming back for more.
First, matcha contains a specific antioxidant called epigallocatechin-3 gallate, or EGCG. This compound can help support long-term health and wellness, opens in a new tab, ensuring that everything in the body is doing its job.
Second, matcha contains a high concentration of L-theanine. This amino acid has been studied extensively, and the research is clear that L-theanine can help support clear thinking, opens in a new tab and cognitive wellness.
Lastly, matcha may help support digestion, opens in a new tab thanks to its concentration of insoluble fiber. This is especially true if you combine matcha with other digestion-supporting practices like meditation and exercise.
The Final Word
Matcha is a type of green tea that is highly concentrated. This causes it to have a grassy, sweet taste with just a hint of bitterness on the end. You can enjoy matcha by itself or use it to make a latte — you can even mix matcha in with some of your favorite baking recipes to add a subtle earthy flavor.
Matcha also has a host of health benefits, which is why we’ve included it in our matcha mushroom blend, opens in a new tab. Don’t just take our word for it — discover the benefits for yourself with our Mushroom Matcha+ Starter Kit. You can also learn more about the wonders of mushroom coffee, opens in a new tab by visiting the Everyday Dose blog, opens in a new tab.
Sources:
Epigallocatechin-3-gallate (EGCG): Chemical and biomedical perspectives | PMC, opens in a new tab
Japanese Tea Culture | Global Japanese Tea Association, opens in a new tab
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