What Percentage of People Drink Coffee? 4 Coffee Statistics
When you wake up and make a pot of drip coffee, do you ever stop to think about how many other people are making coffee at the same time as you? It’s easy to get lost in the daily grind, but when you stop to think about it, coffee is a ritual that really brings the entire world together.
In fact, most people drink at least one cup of coffee a day — that means no matter who you meet, you’ll probably have at least this one thing in common. Read on to learn what percentage of people drink coffee, as well as some other coffee statistics.
A Global Coffee Snapshot
Coffee isn’t just something you enjoy on your way to work — it’s a global obsession. Around one billion people drink coffee daily, making it the second most consumed beverage after water.
And if you think Americans are the biggest coffee lovers, think again. Finland actually holds the crown, with the average Finn downing 26 pounds of coffee per year (they must have espresso in their DNA).
Brazil, the largest coffee producer, also keeps plenty for itself, with about 97% of households sipping the good stuff. Meanwhile, coffee culture is booming in China and India, where younger generations like millennials and Generation Z are swapping traditional teas for trendy lattes, mochas, and cold brews.
And let’s not forget Italy, the birthplace of espresso, where coffee is practically a national religion. No matter where you go, coffee has cemented itself as the go-to drink for energy, socializing, and pretending to be productive.
How Many Americans Drink Coffee?
America runs on coffee — literally. About 67% of U.S. adults drink coffee every single day, with the average American coffee drinker consuming 2.7 cups (though let’s be honest, some of us lost count after our fourth cup of joe). If you’re over 60, you’re even more likely to be sipping coffee, with many older adults drinking coffee because of its age-specific health benefits.
And yes, single-cup brewers have taken over, with nearly 50% growth in recent years (thanks, Keurig). But coffee isn’t just about convenience — it’s a ritual.
Whether it's a quick espresso shot before work, an oat milk latte from Starbucks, or a meticulously brewed pour-over, Americans take their coffee seriously. And with 400 million cups consumed daily, it’s safe to say coffee is as essential as Wi-Fi and oxygen.
What Influences Coffee Consumption Statistics?
You might be wondering why there’s so much variation between countries. While there’s a lot that goes into a country’s coffee intake, here are the main influences:
- Cultural Influence: From Italian espressos to Scandinavian coffee breaks, every culture has its coffee traditions.
- Caffeine Dependence: Let’s be real — many people drink coffee for the energy boost and to avoid feeling like a zombie on Monday morning.
- Social Rituals: Coffee shops have replaced bars as the place to meet, work, or even break up (over a cappuccino, of course).
- Marketing and Trends: Specialty coffee, cold brews, and nitro coffee are driving new waves of coffee enthusiasts in the coffee market.
- Demographics: The amount of coffee someone drinks can change depending on their age group, gender, job, and more.
5 Other Coffee Statistics
If you thought global coffee consumption was interesting, just wait. Read on for some more fun facts and statistics about coffee. Save them and use them to impress your coffee-loving crush — we won’t tell!
1. Global Coffee Production
In the 2024/25 period, global coffee production is projected to reach 174.9 million 60-kilogram bags, marking an increase of 6.9 million bags from the previous year. This growth is primarily attributed to a rebound in Brazil's Arabica coffee output, the world's leading producer in the coffee industry.
Brazil alone contributes approximately a third of the global coffee supply, producing 66.3 million 60-kilogram bags in the 2023/24 season. Vietnam and Colombia follow as significant producers, accounting for 16% and 8% of global production, respectively.
2. European Coffee Consumption
Europe remains a major hub for coffee enthusiasts, accounting for 31% of global coffee consumption in 2022, with a total of 55 million 60-kilogram bags consumed. The European Union's per capita consumption stands at 5.7 kilograms annually.
Notably, Nordic countries lead the pack: Of course, Finland tops the list with an impressive 11.8 kilograms per capita, followed by Denmark at 8.7 kilograms, and both the Netherlands and Sweden at 8.2 kilograms each.
3. Most Popular Coffee Chains
The coffee shop industry is dominated by major players, with Starbucks leading the charge (shocker). As of 2023, Starbucks operates 16,466 stores across the United States, making it the largest coffee chain in the country. Dunkin' follows with 9,658 locations, and Tim Hortons maintains 640 outlets.
Collectively, these three brands account for 91.93% of the top 10 coffee shops in the U.S. Starbucks' brand awareness is particularly noteworthy, with 94% recognition among restaurant chain customers in the United States.
4. Home Brewing Trends
The home brewing landscape has seen a significant shift, especially post-pandemic. In 2024, 83% of past-day coffee consumers in the U.S. reported enjoying their coffee at home, a 4% increase since January 2020.
This trend is mirrored in the UK, where whole bean coffee sales have surged by 14% over the past two years, indicating a growing interest in creating quality coffee experiences at home. We can thank factors like improved home brewing equipment (like drip coffee makers and French presses) and a desire for premium coffee for this rise in home consumption.
Many people even make espresso-based beverages from home, thanks to the wide range of at-home espresso machines that are available.
The Future of Coffee Consumption
We’ve seen where coffee consumption is now compared to previous years — but what will it look like in a few years? There are a few developments on the horizon that are likely to change the way we enjoy coffee in the coming years.
These include the following:
- Specialty Coffee Boom: More people are ditching basic brews for high-quality, single-origin types of coffee and third-wave cafes.
- Sustainability Matters: Expect a rise in eco-friendly coffee brands, fair trade coffee beans, and zero-waste packaging.
- Tech-Driven Brewing: Smart coffee makers, app-controlled espresso machines, and AI-powered baristas are on the rise.
- Health-Conscious Choices: Functional coffee with mushrooms, adaptogens, and superfoods (like our Mushroom Coffee+) is replacing regular coffee beverages for many people.
The Bottom Line
Coffee isn’t just a drink — it’s a global phenomenon that fuels conversations, creativity, and if you’re anything like us, questionable life decisions. Whether you’re a casual coffee drinker or a full-fledged coffee connoisseur, the stats don’t lie: the world is hooked.
As our world evolves, our coffee should, too — that’s why our mushroom blends are made with health-supporting ingredients like lion’s mane and chaga mushrooms, collagen protein, and L-theanine. To learn more about how your coffee can work for you, visit the Everyday Dose blog today!
Sources:
What is the demand for coffee from producing countries on the European market? | CBI
European Coffee Report 2022/2023 | European Coffee Federation
Coffee shops and cafes in the US - statistics & facts | Statista
The rising market for premium and specialty coffee at home | World Coffee Report
Coffee: World Markets and Trade | USDA
Coffee regions of the world | National Coffee Association
Coffee: the drink that changed the world | UC Irvine
Report Name: Coffee Annual | USDA
Daily coffee consumption at 20-year high, up nearly 40% | NCA
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