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Nothing Says Morning Like a Mushroom Coffee Latte

The Everyday Dose Team
5 min read

Here's a recipe for a healthy mushroom latte using our
Mushroom Coffee+:


  • 1 scoop of Everyday Dose Mushroom Coffee+
  • 1 cup of hot water
  • 1/2 cup of your favorite milk (almond, coconut, soy, or
  • 1 teaspoon of coconut oil or ghee
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract (optional)
  • 1 teaspoon of honey or maple syrup (optional, for sweetness)
  • A pinch of sea salt

Brew Everyday Dose Mushroom Coffee:

Take one cup of hot water (not boiling) and add one scoop of Everyday Dose Mushroom Coffee. Stir well until the coffee is fully dissolved.


Heat the Milk:

In a separate saucepan, heat your choice of milk over medium heat. Be careful not to let it boil; you just want it to be warm.



In a blender, combine the brewed mushroom coffee, heated milk, coconut oil or ghee, cinnamon, vanilla extract (if using), honey or maple syrup (if using), and a pinch of sea salt.


Blend until frothy:

Blend the mixture on high speed for about 20-30 seconds or until it becomes frothy and well combined.


Pour and Enjoy:

Pour the mushroom latte into your favorite mug. You can sprinkle a little extra cinnamon on top for garnish if you like.


Serve Warm:

Enjoy your healthy mushroom latte while it's warm! The combination of mushroom coffee, healthy fats, and spices not only provides a unique flavor but also offers so many health benefits. Adjust the sweetness and other ingredients to suit your taste preferences. Enjoy your Everyday Dose Mushroom Latte!

The Everyday Dose Team
Start your day
The Right Way
30 Servings of Mushroom Coffee + FREE Starter Kit
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