Clean Green Energy
Matcha, a unique type of green tea, is made by grinding whole leaves into a fine powder, then whisked with hot water. This method, as opposed to steeping, retains more of the nutrients and antioxidants. Originating in ancient China and used in Zen tea ceremonies, Matcha was brought to Japan by monks, becoming a vital part of Japanese culture. Preparing and enjoying matcha is not just a drink, but a meditative practice fostering harmony and tranquility.
Matcha, a unique type of green tea, mixes caffeine and l-theanine to provide a steady, lasting energy boost. This energy is smoother than what you get from coffee or energy drinks, without any jitteriness or sudden crashes.
It's also packed with catechins, especially EGCg, that may boost your immune system and help fight viruses and bacteria, such as those causing flu, hepatitis, herpes, and strep throat.
Not only does matcha help in fending off illnesses, but its blend of EGCg and caffeine also naturally boosts the metabolism, helping burn more calories every day. Research shows that people who regularly drink green tea like matcha often see a decrease in their body mass index (BMI), waist size, and body fat. Regularly enjoying matcha may also reduce the risk of heart problems, like heart attacks and strokes.