Clean Green Energy
Matcha
Matcha, a unique type of green tea, is made by grinding whole leaves into a fine powder, then whisked with hot water. This method, as opposed to steeping, retains more of the nutrients and antioxidants. Originating in ancient China and used in Zen tea ceremonies, Matcha was brought to Japan by monks, becoming a vital part of Japanese culture. Preparing and enjoying matcha is not just a drink, but a meditative practice fostering harmony and tranquility.
The Real
Health Benefits
Energy, cell regeneration, brain function, taste
Kagoshima, Japan
Ceremonial grade matcha is the gold standard. Ranging from great taste to the various health benefits, you are met with the healthiest, purest matcha on the market. Your taste buds will thank us.
